Sorry for the long title. It sets the scene beautifully though. Apart from my US friends might need biscuits to be translated to cookies.
There I was last night happily thinking that I was going to spend the evening just chilling and watch a movie with Nat, when I get a txt from a friend saying that she was picking me up in 1/2 an hour to go to dinner at another friend's house... I TOTALLY forgot about the dinner and I had said I would bring some post dinner munchies.
Well - with there being nothing in our cupboards that was able to be taken (well there were plain crackers but I didn't have any dip) - I realised that I was going to have to bake something... and something really easy. One of the people going to the party has an intolerance to sugar - so I also had to make it sugar free.
I did a quick search and found this recipe here. It was so simple. I made a few substitutions - I used agave instead of sugar and I also used coconut oil and white spelt flour.
They came out really well. This is the second batch (that I made so that nat would have some for lunches at work) and they got a little burnt because I was running around getting ready and not paying too much attention.
I couldn't believe how good they were for how simple the recipe was. It was a little too sweet for me but everyone else thought it was just right.
4 comments:
wow that is super fast! I didn't know you could bake so quickly.
Well I left the washing up for Nat to do ;)
that is some quick cookie making, for sure. good job!
At first I thought "biscuits" as in "scones"--but these biscuit/cookies are much better!
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