Oh my goodness - I got Veganomican yesterday and decided to slowly work my way into it by trying the cauliflower hummus. The little blurb at the start of the recipe talked about how absent-mindedly we can just eat way too much of normal hummus and then feel terrible after - thats talking right to me - I could eat bucket loads of the stuff. So this is a lower fat version.
Anyway - I had some cauliflower left over so I thought I would give it a go.
IT'S AWESOME!!! Good thing it is a lot less fat than normal hummus cause I ate SO much after making it - and I just had to blog about it straight away.
I made a lot of substitutions... partially because I wanted to reduce the fat - partially because I didn't have some of the ingredients. So here goes
I omitted the oil
I added red onion instead of scallions
I omitted the parsley and paprika
I salted the cauliflower when it was cooking so I didn't need to add any more salt.
I suggest you all go make yourself some right now because it is just to die for :)
5 comments:
I haven't tried that one yet, thank you for the nice review!
awesome! i'm always looking to make low-fat low-cal hummus. hummus should be enjoyed by the bucket loads - now we can do it guilt-free! thanks for the ideas!
i really want to try this recipe now - and i have 1/2 a head of cauliflower left over so i can totally make this! yay! it looks so delicious, Georgia! i never would have thought to make hummus from something like this! that's just too cool...
i'm not a huge cauliflower fan (mostly the texture), but i bet this would be awesome! it looks so creamy, and yeah..i can put away WAY too much hummus. it's just too good!
I've been curious about this recipe since I acquired Vcon 6 months ago. I can't imagine what it's like - so I guess I'll just have to make it.
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