As I was searching the bloggersphere I discovered the "vegan 100" compiled by Hannah from Bittersweet. I am intrigued by a lot of these dishes - in Tasmania we are quite isolated from processed vegan food. I have only seen Toffuti once but then it was gone the next time I was there... give it time - times are a changing and the situation is MUCH better than when it was when I was growing up. Anyway here is what I have eaten of the vegan 100.
- Copy this list into your own blog, including these instructions.
- Bold all the items you’ve eaten. (and mine are in blue)
- Cross out any items that you would never consider eating.
- Post a comment on Hannah's blog once you’ve finished and link to her post
- Pass it on!
- Natto
- Green Smoothie - I had the most amazing avocado smoothie at a street vendor in Kenya! My parents are addicted to what I call a salad smoothie and so I have that whenever I go home.
- Tofu Scramble
- Haggis
- Mangosteen
- Creme brulee
- Fondue
- Marmite/Vegemite
- Borscht
- Baba ghanoush - one of the dips at our wedding
- Nachos
- Authentic soba noodles - thats 100% buckwheat right?
- PB&J sandwich - although not really an Australian snack - I had to try it to see what it was like.
- Aloo gobi
- Taco from a street cart
- Boba Tea
- Black truffle
- Fruit wine made from something other than grapes - I had a beautiful strawberry wine
- Gyoza
- Vanilla ice cream
- Heirloom tomatoes
- Fresh wild berries
- Ceviche
- Rice and beans - my staple dish in Uganda
- Knish
- Raw scotch bonnet pepper
- Dulce de leche
- Caviar
- Baklava
- Pate
- Wasabi peas
- Chowder in a sourdough bowl
- Mango lassi
- Sauerkraut
- Root beer float
- Mulled cider
- Scones with buttery spread and jam
- Vodka jelly
- Gumbo
- Fast food french fries
- Raw Brownies
- Fresh Garbanzo Beans
- Dahl
- Homemade Soymilk
- Wine from a bottle worth £60/$120 or more
- Stroopwafle
- Samosas
- Vegetable Sushi
- Glazed doughnut -
- Seaweed
- Prickly pear
- Umeboshi
- Tofurkey
- Sheese
- Cotton candy
- Gnocchi
- Piña colada
- Birch beer
- Scrapple
- Carob chips
- S’mores
- Soy curls
- Chickpea cutlets
- Curry
- Durian
- Homemade Sausages
- Churros, elephant ears, or funnel cake
- Smoked tofu
- Fried plantain
- Mochi
- Gazpacho - had a really interesting watermelon gazpacho when a chef friend designed a vegan meal for us at his restaurant for our engagement present.
- Warm chocolate chip cookies
- Absinthe
- Corn on the cob
- Whipped cream, straight from the can
- Pomegranate
- Fauxstess Cupcake
- Mashed potatoes with gravy
- Jerky
- Croissants
- French onion soup
- Savory crepes
- Tings
- A meal at Candle 79 -
- Moussaka
- Sprouted grains or seeds
- Macaroni and “cheese”
- Flowers
- Matzoh ball soup
- White chocolate
- Seitan
- Kimchi
- Butterscotch chips -
- Yellow watermelon -
- Chili with chocolate - does hot chocolate with chili count?
- Bagel and Tofutti
- Potato milk
- Polenta
- Jamaican Blue Mountain coffee
- Raw cookie dough
Oh my goodness - there is so much that I haven't tried - There are a lot of products that are not in Australia - and a lot of dishes that I have not even heard of. I wonder what the Aussie vegan would put in instead.
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